Jewish Recipes

 

 

Apple Walnut Supreme Cake

Recipe Description

Recipe Ingredients

4 cups coarsely chopped peeled apples
1 ¾ cups sugar
2 eggs 
½ cup salad oil
2 teaspoons vanilla
2 cups sifted regular flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
½ cup chopped walnuts

Instructions

Combine apples and sugar and set aside. In a large mixing bowl mix eggs, oil and vanilla; beat one minute at medium speed. By hand add combined dry ingredients alternately with apple mixture; then fold in nuts. Bake in a greased and floured 13 X 9 X 2 inch pan for 45 to 50 minutes; test for doneness. Do not underbake. If desired top with lemon glaze made by blending 1 cup confectioners sugar with 1 ½ tablespoons lemon juice, ½ teaspoon vanilla and 1 tablespoon corn syrup.

 

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