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Jewish
Recipes
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Apples and Potatoes
Recipe Description
Recipe Ingredients
Cook together 2 pounds potatoes, peeled, 4 greening apples and 2 yellow
Delicious (peeled and cored) in 1 quart water for 30 minutes. Mash
all together with 4 tablespoons butter. Season with salt and pepper.
Serve as side dish with meat or turkey.
Instructions
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