 |
Jewish
Recipes
|
|
Apricot Mold
Recipe Description
Recipe Ingredients
2 packages apricot gelatin, 3 ½ cups apricot nectar, sour cream. Heat nectar
and add gelatin. Pour half into a 4 cup mold. Let set and then put layer of
sour cream. Pour very thin layer of gelatin over that and let set before
adding rest of gelatin.
Instructions
|
|
|
|
|
|
|
Quick
Pics
- Top
Ten Recipes
- Recipe
of the day
- Recipes
A to Z
|
|
|
|
