Jewish Recipes

 

 

Banana Chocolate Loaf

Recipe Description

Recipe Ingredients

½ cup butter or margarine
1 cup mashed banana
1 2/3 cups sugar
2 cups cake flour
2 eggs
¼ teaspoon salt
1 ½ teaspoons baking powder
1 teaspoon vanilla
½ teaspoon baking soda
2 cups chocolate chips
4 tablespoons sour cream

Instructions

Preheat oven at 350°. Grease and flour bundt pan. Cream butter and sugar. Add eggs and salt, mix well. Dissolve baking powder and baking soda in sour cream. (use a cup container because it expands). Add to first mixture. Stir in banana pulp. Add flour gradually. Add vanilla and chocolate bits. Pour into the greased and floured pan and bake 90 minutes

 

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