Barbecued Pot Roast

Recipe Description

Recipe Ingredients

3 lbs. Chuck roast
3 tablespoons fat
2 teaspoons salt
¼ teaspoon pepper
½ cup water
1 can (8 oz.) tomato sauce
3 medium onions, sliced
2 cloves garlic, minced
2 tablespoons brown sugar
½ teaspoon dry mustard
¼ cup lemon juice
¼ cup ketchup
¼ cup vinegar
1 tablespoon Worcestershire sauce

Instructions