Bean Salad

Recipe Description

Recipe Ingredients

1 (1 pound) can cut green beans
1 (1 pound) can cut yellow beans
1 (1 pound) kidney beans, washed and drained
½ cup chopped green pepper
seasoned pepper or regular pepper
1 small jar of pimentos (1/2 cup)
½ cup celery
1/3 cup onion, sliced in rings

Instructions

Bring to a boil ½ cup water, ½ cup sugar, 2/3 cups vinegar, ½ cup salad oil, ½ teaspoon salt. When mixture boils, stir and pour over beans. Marinate overnight for best results.