Beef Birds

Recipe Description

Recipe Ingredients

12 pieces shoulder steak, sliced thin
1 large onion, chopped
6 mushrooms, finely chopped
½ teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
1 clove garlic, chopped
flour
3 tablespoons parsley, minced
1 ½ cups bread crumbs
1 egg, beaten
¼ cup melted margarine
12 slices beef fry or salami, thin
1 ½ cups wine

Instructions

Make a stuffing: Brown the onion in shortening. Add the mushrooms, thyme, salt, pepper, parsley, garlic and bread crumbs. Beat the egg and add to mixture with enough melted margarine to moisten the stuffing. Spread out the pieces of steak and place on each one thin slice of beef fry. Then add a little stuffing. Roll up jelly roll fashion and tie securely with string. Melt margarine in skillet. Roll each bird in flour and brown in hot fat turning to sear on all sides. When all brown, add wine or broth. Cover tightly and simmer for 1 ½ to 2 hours. Turn often during cooking so that they cook evenly and stay moist. Add more juice if necessary. Serve with pan juices.(this may be baked in 325° oven also).