Blueberry Bundt Cake

Recipe Description

Recipe Ingredients

¼ cup flour
¼ cup sugar
3 tablespoons butter
3 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sugar
1 cup (1/2 lb.) butter or margarine
1 cup sour cream or plain yogurt
1 cup milk
1 teaspoon vanilla
2 eggs
1 can blueberry pie filling or any preferred fruit pie filling

Instructions

In a small bowl, combine ¼ cup flour & ¼ cup sugar; cut in 3 tablespoons butter. Grease 12 cup bundt pan; sprinkle half the crumb mixture in pan. In a large bowl, combine 3 cups flour, soda, baking powder and 1 cups sugar; cut in ½ lb. butter. Add sour cream, milk, vanilla and eggs. Beat well. Spread half of batter in pan over crumbs. Spoon on pie filling, then add remaining batter. Do NOT mix pie filling into batter. Sprinkle remaining crumb mixture over top of cake. Bake at 325° for 50 to 60 minutes or until cake tests done. Cool in pan10 to 15 minutes. Turn out on rack to complete cooling. Sprinkle with confectioners’ sugar to serve. Makes a large cake.