Blueberry Salad Mold

Recipe Description

Recipe Ingredients

1 (15 oz) can blueberries
1 (3 oz) package lemon gelatin
½ cup chopped nuts
1 (8 oz) package cream cheese, softened
1 cup boiling water

Instructions

Drain berries, saving juice. Add enough water to juice to make 1 cup of liquid. Dissolve lemon gelatin in 1 cup boiling water. Add the berry juice and water mixture. Refrigerate until partially set. Mix berries with one half of gelatin mixture and put into 4 cup mold. Whip the remaining half with mixer, until fluffy. Add cream cheese and beat until smooth. Stir in nuts. Spread whipped gelatin-cheese-nut mixture over blueberry layer. Chill until firm.