Jewish Recipes

 

 

Blueberry Squares

Recipe Description

Recipe Ingredients

¾ cup margarine
1 cup sugar
1 teaspoon vanilla
¼ teaspoon salt
1 egg
2 cups plus 1 tablespoon flour
½ cup chopped nuts
1 (10 oz.) blueberry or apricot preserves

Instructions

Cream together sugar, margarine, vanilla and salt. Add egg; then flour and nuts. Pat 2/3 of the batter into a greased 7 X 11 inch pan; build up the sides slightly (makes it easier to remove). Spread preserves over batter and crumble remaining batter over preserves. Bake at 350° about 35 minutes. Slice when cool.

 

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