Brisket with French Twist

Recipe Description

Recipe Ingredients

Season 5 to 6 lbs. brisket with garlic powder and paprika. Brown 
under broiler on each side (on heavy foil) for 10 to 15 minutes. 
Mix together 1 package onion soup dissolved in 1 cup water with 1 
cups celery leaves and 1 cup dry white wine. Pour over brisket and 
cover tightly with foil. Roast at 300° degrees for 3 hours until tender. 

Instructions