Jewish Recipes

 

 

Broccoli-Cheese Casserole

Recipe Description

Recipe Ingredients

3 eggs
8 ounces cottage cheese
4 ounces cheddar cheese, (1 cup shredded)
3 tablespoons flour
1 teaspoon salt
dash of pepper
2 10 ounce packages chopped broccoli, (thawed)

Instructions

45 minutes before serving, preheat oven to 350°. In large bowl with wire wisk, beat eggs slightly, beat in both cheeses, flour, salt and pepper. Drain broccoli well, patting dry with towels. Stir in egg mixture. Pour into 9 X 9 greased pan, spread evenly. Bake 30 to 35 minutes until mixture is firm and pulls away from sides. Loosen edges, slice. 6 to 8 servings.

 

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