Bundt Pan Marble Cake

Recipe Description

Recipe Ingredients

½ cup butter
2 cups sugar
3 eggs
3 cups cake flour (unsifted)
1 teaspoon vanilla
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk (room temperature)
1 small can chocolate syrup
¼ teaspoon baking soda

Instructions

Cream butter and sugar, add eggs, 1 at a time, add vanilla. Add dry ingredients alternately with milk. Separate 1/3 of the batter and add to it the syrup and baking soda. Grease bundt pan and add plain and chocolate batter alternately. Put knife through to marbleize. Bake 1 hour at 350°. Sprinkle with powdered sugar when cool.