Butternut Squash Casserole

Recipe Description

Recipe Ingredients

4 cups butternut squash, mashed
2 eggs, beaten
1/3 cup melted butter
1 ½ cups canned cranberry sauce
salt, pepper, nutmeg to taste
Optional: 
¼ cup sugar
1 ½ cups halved cranberries. 

Instructions

Mix all together, place in greased 2 quart casserole. Bake at 350°for 45 minutes Yields 10 to 12 servings.