Cabbage and Tomato Soup

Recipe Description

Recipe Ingredients

1 small head of cabbage, shredded
1 quart water
2 lbs. flanken meat or soup bones
1 large onion, sliced
salt to taste
¼ cup brown sugar
1 can (16 oz.) whole tomatoes
juice of 2 lemons

Instructions

Boil meat, salt and onion in water for 1 ½ hours. Add shredded cabbage and whole tomatoes and lemon juice. Add sugar to taste and continue to boil until meat is soft. Meat can be served separately or cut into pieces and served along with the soup.