Jewish Recipes

 

 

Caesar Salad Dressing

Recipe Description

Recipe Ingredients

1 egg
¾ cup salad oil
4 teaspoons worcestershire sauce
¼ cup lemon juice
¼ cup parmesan cheese
salt and pepper

Instructions

Boil egg in water for 1 minute. Break into bowl and beat until thick. Add oil gradually and beat quickly. Add other ingredients and pour over salad or refrigerate until ready to use. Add croutons to salad before serving.

 

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