Cantonese Casserole

Recipe Description

Recipe Ingredients

2 packages frozen peas or string beans
2 cans cream of mushroom soup
2 cans bean sprouts
2 cans water chestnuts
1 can onion rings
2 pounds fresh mushrooms
½ pound cheddar cheese (grated)

Instructions

Drain bean sprouts and water chestnuts for several hours. Cook peas. Slice chestnuts and mushrooms thinly. Arrange in layers in casserole ½ of peas, bean sprouts, water chestnuts, mushrooms, undiluted soup and cheese. Repeat. Bake at 350° for 30 minutes. Arrange onion rings on top and brown about 4 minutes. Watch closely to prevent burning. Do not assemble and bake until ready to serve.