Carrot Cake

Recipe Description

Recipe Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 cup salad oil
4 eggs
2 cups grated carrots
1 cup chopped pecans

Instructions

Mix dry ingredients with salad oil. Beat in eggs; mix thoroughly. Add carrots and pecans. Bake in tube pan at 350° for 1 hour. Icing: ¼ lb. butter, 3 ounces cream cheese, 1 teaspoon vanilla, 1 cup confectioners’ sugar. Beat all ingredients together adding a few drops of milk if necessary to make less thick.