Carrot Ring

Recipe Description

Recipe Ingredients

1 cup vegetable shortening
½ cup brown sugar, firmly packed
1 ½ cups grated or shredded raw carrots
1 tablespoon lemon juice
1 tablespoon cold water
3eggs, separated
Sift together:
1 cup flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder

Instructions

Cream shortening and sugar. Add egg yolks, carrots and salt, mix well. Add flour, lemon juice and water. Lastly add stiffly beaten egg whites. Grease 6 cup ring mold well, fill with ingredients and sprinkle top with bread crumbs. Preheat oven to 350° for and bake mold for 15 minutes, then bake at 375° for 35 additional minutes. For a double recipe, use only 1 ½ cups shortening and a larger mold