Jewish Recipes

 

 

Cheesecake Squares

Recipe Description

Recipe Ingredients

1/3 cup butter
1/3 cup firmly packed brown sugar
1 cup flour
½ cup chopped nuts
¼ cup sugar
1 8-ounce package cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
½ teaspoon vanilla extract

Instructions

Cream butter with brown sugar. Add flour and walnuts; mix to make a crumb mixture. Reserve 1 cup for topping. Press remainder into bottom of 8 inch square pan. Bake at 350° for 12 to 15 minutes till lightly browned. Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice and vanilla and beat well. Spread over baked crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25 minutes. Cool and cut into 2 inch squares.

 

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