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Jewish
Recipes
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Chocolate Delights
Recipe Description
Recipe Ingredients
½ cup margarine
2 tablespoons water
1 teaspoon sugar
1 egg yolk
1 ¼ cups flour
1 teaspoon baking powder
Mix all ingredients together. Pat in 13 X 9 inch pan. Bake at 350°
for 10 minutes.
Remove from oven and sprinkle with 12 ounce package of chocolate bits.
Return to oven for 2 minutes. Spread evenly.
1 egg
¾ cup sugar
2 teaspoons vanilla
1 egg white
6 tablespoons melted butter
2 cups chopped nuts
Cream eggs, sugar, shortening and vanilla and nuts. Spread over chocolate.
Bake at 350° for 30to 35 minutes. Cool slightly, cut into squares.
Instructions
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