Chocolate Macaroons

Recipe Description

Recipe Ingredients

3 egg whites
2 (6 ounce) packages chocolate bits, (melt one package)
½ cup sugar
12 ounce package coconut

Instructions

Beat egg white with sugar. Melt 1 packages bits and add coconut. Fold in beaten egg whites. Then add second package of chocolate bits. Drop on grease cookie sheet, bake at 350° for 8 minutes, or until firm. Do not freeze.