Jewish Recipes

 

 

Chocolate Mousse with Almonds & Marshmallows

Recipe Description

Recipe Ingredients

1 package regular chocolate pudding
5 oz. water
1 cup cream, whipped
½ cup miniature marshmallows
½ cup toasted almonds

Instructions

Mix pudding with water, old in whipped cream. Add marshmallows and almonds. Pour into bowl. Sprinkle toasted almonds on top. Freeze. Place in refrigerator about 1 hour before serving. Serves 4 to 5.

 

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