Jewish Recipes

 

 

Chocolate Mousse

Recipe Description

Recipe Ingredients

½ cup chocolate bits
3 egg yolks, slightly beaten
1 teaspoon vanilla
3 egg whites

Instructions

Melt chocolate chips over hot water; gradually beat in egg yolks, blending well. Beat egg whites until stiff but not dry; gently fold in chocolate mixture turn into small custard cups, chill about 1 hours.

 

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