Chopped Herring

Recipe Description

Recipe Ingredients

1 12 oz. jar pickled herring or herring in wine sauce		
1 medium onion
1 matzo						
1 tablespoon sugar (optional)
1 medium apple, peeled and cored		
2 hard cooked eggs

Instructions

Drain herring and save liquid Bone pickled herring. Crush matzo and soak in the liquid from the herring. Combine and chop all ingredients except the eggs, until very fine – or put in blender. Chop eggs coarsely and add to herring mixture.