Cocktail Meat Balls

Recipe Description

Recipe Ingredients

Sauce: 
1 bottle chili sauce
1 small jar grape jelly
1 clove garlic
1 bay leaf
Cook together and bring to a boil.
Meatballs: 
2 lbs. Ground beef
Salt and pepper to taste
¼ cup chopped parsley
1 can water chestnuts, finely chopped

Instructions

Mix ingredients and lightly form small bite size meatballs. Drop into boiling sauce, simmer 1 hour. Even better made a day or two ahead and reheated.