Cranberry Conserve

Recipe Description

Recipe Ingredients

1 lb. cranberries
1 cup water
1 1/3 cup sugar
1 cup raisins, halved
½ cup orange juice
1 cup broken walnuts meats

Instructions

Combine cranberries and water in saucepan; bring to a boil. Add sugar, orange juice and raisins; cook until thick (about 10 to 12 minutes). Remove from heat; add nuts. Cool and refrigerate. Optional: ½ cup drained, crushed pineapple may be added.