Jewish Recipes

 

 

Cranberry Orange Relish

Recipe Description

Recipe Ingredients

2 cups cranberries
2 oranges
1 ½ - 2 cups sugar
½ cup port wine
2 sticks cinnamon
¼ teaspoon whole allspice
½ cup red currant jelly

Instructions

Tie together in cheesecloth the 2 cinnamon stick and allspice. Cut peel of orange in strips. Simmer in water 2 to 3 minutes. Change water and cook again; drain. Combine juice of oranges, jelly, wine, sugar and spices and bring to boil. Simmer 5 minutes. Remove spice. Add cranberries and orange peel, cut into small pieces. Bring to a full rolling boil until berries pop. Chill.

 

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