Cream of Zucchini Soup

Recipe Description

Recipe Ingredients

3 cups sliced zucchini
½ cup water
1 tablespoon mince onion
1 teaspoon seasoned salt
½ teaspoon parsley flakes
2 teaspoon pareve chicken flavored base
2 tablespoons butter
2  tablespoons flour
1/8 teaspoon white pepper
1/8 teaspoon MSG
1 cup milk
½ cup light cream 
sour cream 
paprika
 

Instructions

Combine zucchini, water, onion, seasoned salt, parsley flakes and 1 teaspoon chicken flavored base. Cook until zucchini is tender and only a small amount of water is left. Mash, put through sieve, or puree in blender. In a saucepan melt butter; add flour, the remaining base, pepper and MSG. blend well. Add milk and cream, simmer stirring until thickened. Stir in zucchini, mixing well. If too thick, add additional milk. Serve topped with a spoon of sour cream garnished with paprika. Makes about 4 cups.