Creamed Zucchini

Recipe Description

Recipe Ingredients

Wash, trim and slice 2 pound zucchini. Measure ¼ cup water into a 
saucepan. Add 2 tablespoons vinegar, 2 tablespoons sugar, 1 
tablespoon margarine, 1 teaspoon salt and 1 teaspoon dill weed. 
Bring to a boil and add zucchini. When tender, cream together 4 
tablespoons scour cream and 2 tablespoons flour until smooth. Mix 
carefully into 
zucchini, stirring constantly, until all simmers together. 

Instructions