Jewish Recipes

 

 

Crispy Mandel Bread

Recipe Description

Recipe Ingredients

4 eggs
1 cup sugar
1 cup oil
2 teaspoons vanilla or almond extract
3 cups flour
3 teaspoons baking powder
1 cup chopped almonds

Instructions

Separate eggs; beat whites until stiff and add sugar slowly. Add egg yolks, then add oil and vanilla; beat well. Combine flour with baking powder and add slowly; add nuts. Form into 4 rolls on greased baking sheet; bake at 350° for 30 minutes. Slice while hot; dip slices in cinnamon-sugar mixture. Return slices to oven to toast.

 

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