Crumb-Topped Baked Fish

Recipe Description

Recipe Ingredients

2 ponds fish fillets
¼ cup melted butter
2/3 cup bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
1 teaspoon prepared mustard
few drops worcestershire sauce

Instructions

Mix ingredients together; spread over fillets. Melt additional ¼ cup butter in baking dish. Bake 12 to 15 minutes at 450°.