Jewish Recipes

 

 

Deluxe Fish Casserole

Recipe Description

Recipe Ingredients

Use fillet of haddock, scrod, halibut or cod
1 ½ lbs fish
2 onions 
1 stalk celery
1 green pepper
1can of mushrooms
1 teaspoon paprika
salt and pepper
1 can whole tomatoes

Instructions

Cut fish into serving pieces, set aside. Cut up onions, celery, pepper, mushroom. Add paprika, salt and pepper and tomatoes. Simmer with one cup of water for 20 to 30 minutes. Place fish in baking dish that has been lightly greased. Cover with simmered vegetables. Dot with butter if desired. Bake 45 to 60 minutes in a 350° oven.

 

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