Jewish Recipes

 

 

Deviled Eggs

Recipe Description

Recipe Ingredients

1 dozen eggs
½ cup blue cheese (crumbled)
½ cup sour cream
1 teaspoon vinegar

Instructions

Hard boil eggs. Peel, cut lengthwise and mash the yolks. Add blue cheese, sour cream and vinegar to egg yolks. Mix well and put back into egg white halves.

 

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