Dilled Cucumbers

Recipe Description

Recipe Ingredients

2 cucumbers, peeled, and sliced thin. Put into a bowl of ice for 1 hour.
Marinade: combine 1/3 cup vinegar, 2 tablespoons water, ¼ cup sugar, salt, 
pepper, and 1 tablespoon dill weed.
Pat cucumbers dry. Put into jar. Cover with marinade and let stand for 
at least 24 hours.

Instructions