Double Corn Chowder

Recipe Description

Recipe Ingredients

2 tablespoons butter
1 medium onion, diced
1 can whole kernel corn (12 oz.)
1 cup diced, pared raw potato
½ teaspoon salt
1 can condensed cream of celery soup
1 ¾ cups milk
1 (1 lb.) can cream style corn

Instructions

In a 3 quart saucepan, sauté onion in butter until soft. Drain whole kernel corn; add enough water to corn liquid to make ½ cup. Set aside the corn. Add liquid, potatoes and salt to onions; cover and simmer 15 minutes, or until potatoes are tender. Add celery soup, milk, whole corn and cream style corn; heat through but do not boil. Season to taste with salt & pepper. Serve piping hot, garnish with chopped parsley or chives. Serves 6 to 8.