Jewish Recipes

 

 

Dutch Apple Meat Loaf

Recipe Description

Recipe Ingredients

1 ½ lbs. Ground beef
1 cup soft bread crumbs
1 medium onion, minced
2 eggs
½ cup finely diced apples
1 ½ teaspoons salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
1 unpeeled medium apple, cored and cut in eighths
3 tablespoons catsup
2 tablespoons light brown sugar

Instructions

Mix all ingredients except last three and place in loaf baking pan. Insert apple wedges lengthwise on loaf. Dribble catsup over top and sprinkle with brown sugar. Bake in 350° oven for 50 to 60 minutes. Baste occasionally with drippings in pan. Makes 6 servings.

 

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