Dutch Lima Beans with Sour Cream

Recipe Description

Recipe Ingredients

1 pound dry baby lima beans
salt to taste
½ cup butter
½ cup brown sugar (firmly packed)
1 tablespoon dry mustard
2 tablespoons molasses
1 cup sour cream

Instructions

Soak lima beans in cold water overnight. In morning, drain and cover with fresh water. Add salt and cook until tender, about 30 to 40 minutes. Drain. Place beans in medium sized casserole which has been well buttered. Dot hot beans with balance of butter. Mix brown sugar, mustard and salt (to taste) together and sprinkle over beans. Drizzle molasses in. Fold in sour cream. Bake in 350° oven for one hour.