Jewish Recipes

 

 

Fays Stuffed Meat Loaf

Recipe Description

Recipe Ingredients

2 cups mashed sweet potatoes
1/8 teaspoon pepper
1 ½ teaspoons salt
2 tablespoons margarine
1 ½ lbs. Hamburg
1 egg, slightly beaten
2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon grated onion

Instructions

Combine sweet potatoes, salt, pepper and margarine. Beat until smooth. Form into a roll about 7 inches long. Wrap in waxed paper and refrigerate. Mix together beef, egg and salt and grated onion. Roll out about ½ inch thick between 2 pieces of waxed paper. Remove top sheet of paper and put potato roll in center. Wrap beef around it by rolling it up and sealing all edges. Carefully place on a rack in shallow baking pan. Bake uncovered for 30 minutes in 350° oven. If using canned potatoes use 1 can for this recipe. If potatoes are too loose, add some cornflakes.

 

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