Fish Loaf - Standard

Recipe Description

Recipe Ingredients

Pre heat oven to 400°. 
Poach fish in slated water for 5 minutes. 
Flake 1 lb. cooked haddock or turbot. 
Combine:
1 egg
¼ cup undiluted evaporated milk
¾ cup soft bread crumbs
½ teaspoon salt
¼ teaspoon paprika
2 teaspoons lemon juice
1 tablespoon melted butter
3 tablespoons minced parsley
1 raw carrot, grated
1 stalk celery
2 tablespoons grated onion or 1 tablespoon dry onion flakes
Add the fish to these ingredients. Place in a greased 9 X 8 X 8 inch 
baking dish. Sprinkle the top with bread crumbs. Bake for about 30 
minutes. This may be served hot with a cheese sauce or cold. 

Instructions