Fish Soufflé

Recipe Description

Recipe Ingredients

3 lbs. filet of sole, cooked and flaked
5 eggs, well beaten
2 cups milk
¼ pound butter, melted
4 tablespoons flour
1 onion (optional)
salt and pepper to taste

Instructions

Cook fish in salted water with onion and carrot. Cool and flake. Beat eggs well, add milk, flour, onion, and seasonings. Add melted butter to fish and combine with egg mixture. Pour into three quart casserole, top with bread crumbs, dot with butter. Bake at 375° for 1 hour.