French Fried Mushrooms

Recipe Description

Recipe Ingredients

1 egg
½ cup milk
1/3 cup flour
1 cup cornflakes crumbs
20 mushrooms with stems removed 
oil
salt

Instructions

Beat egg, milk and salt. Roll mushrooms in flour and then dip in egg mixture and roll in crumbs. Heat oil (about 1 ½ inches deep) to 375°. Fry mushrooms a few at a time about 1 minute on each side.