Frozen Key Lime Pie

Recipe Description

Recipe Ingredients

4 eggs, separated
juice of 1 lime
1 can limeade, frozen
1 can sweetened condensed milk
½ pint heavy cream or 1 envelope whipped topping mix
1 10 inch graham cracker crust

Instructions

Beat egg yolks, add condensed milk, frozen undiluted limeade and juice of lime. Beat egg white until stiff. Beat cream or topping mix according to package directions. Fold cream into lime mixture. Fold in egg whites. Spoon into graham cracker crust. Freeze uncovered until set, then freezer wrap. Defrost ½ hour before serving. Top with more whipped cream and graham cracker crumbs.