Fruit Punch with a Kick

Recipe Description

Recipe Ingredients

2 cups water
2 cups sugar 
Combine both and boil for 5 minutes, making a syrup
In another bowl, combine
2 cups apricot nectar
1 6 oz. can orange juice concentrate
1 6 oz can lemonade concentrate
2 cups Chablis
Add syrup to above mixture and refrigerate. Before serving 
add 2 quarts ginger ale or seven-up. Makes.4 quarts.

Instructions