Fudge Filled Cake

Recipe Description

Recipe Ingredients

1 ½ cups softened butter
6 eggs
1 ½ cups sugar
2 cups flour
1 package 2-layer size fudge frosting mix
2 cups chopped walnuts

Instructions

Cream butter, add eggs one at a time, beating well after each addition. Gradually add sugar, continue creaming until fluffy. By hand stir in flour, frosting mix and nuts. Pour into greased bundt pan or 10 inch tube pan. Bake at 350° for 60 to 65 minutes. Cool in pan 2 hours. Remove from pan. The center of the cake will be fudgy.