Grasshopper Parfaits

Recipe Description

Recipe Ingredients

1 3 ¾ oz. package vanilla whipped dessert mix
2 tablespoons green crème de menthe
1 tablespoon white crème de cacao
½ cup chocolate wafer crumbs (8 wafers)
chocolate curls

Instructions

Prepare whipped dessert mix according to package directions. Fold in crème de menthe and cremem de cacao. Chill about 30 minutes or until mixture mounds when spooned. Layer in parfait glasses with chocolate crumbs, using about 1 tablespoon crumbs between each layer. Chill. Garnish with chocolate curls. Makes 4 servings.