Harvard Beets

Recipe Description

Recipe Ingredients

1 No. 303 can beets, drained and reserve juice
¼ cup vinegar
¼ cup sugar
1 tablespoon cornstarch
¼ teaspoon ground cloves
1 teaspoon lemon juice

Instructions

Mix cornstarch with drained beet juice, sugar, vinegar, lemon juice and ground cloves. Cook over medium heat, stirring constantly, until sauce thickens. Add beets, simmer until beets are heated. Reheats well. Serves 4.