Honey Nut Bread

Recipe Description

Recipe Ingredients

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon soda
2 tablespoons shortening
1 cup strained honey
1 egg beaten
1 tablespoon grated orange rind
¾ cup orange juice
¾ cup nuts, chopped

Instructions

Mix and sift dry ingredients. Blend shortening and honey. Add the beaten egg and orange rind, mix well. Add sifted dry ingredients and orange juice alternately to the egg mixture. Add chopped nuts and mix only enough to moisten dry ingredients. Pour into a great loaf pan. Bake 1 ¼ hours at 325°.