Lamb with Eggplant

Recipe Description

Recipe Ingredients

¼ cup margarine
3 lbs. lamb cubed
1 clove garlic, chopped
1 cup chopped onion
1 to 1 ½ tablespoons curry powder
1 cup pared & coarsely chopped apple
2 tablespoons ketchup
2 cups diced, pared eggplant
½ cup coarsely chopped celery
1 ½ teaspoons salt
¼ teaspoon freshly ground black pepper
¼ bay leaf
2 teaspoons grated lemon peel
2 cups water
2 tablespoons light brown sugar

Instructions

Melt margarine in 6 quart saucepan. Brown lamb on all sides. Add onion, garlic, curry powder, apple. Cook stirring until onion is tender, about 5 minutes. Add ketchup, eggplant, celery, salt, pepper, bay leaf, lemon peel and water. Stir and mix thoroughly. Bring to boil. Reduce heat to simmer and simmer until tender, about 1 ½ hours. Stir in brown sugar and mix well. Serves 6 to 8.