Lemon-Lime Chiffon Pie (Eggless)

Recipe Description

Recipe Ingredients

9 inch prepared pie shell
1 (3 oz.) package lime gelatin
¼ cup sugar
1/8 teaspoon salt
¾ cup boiling water
1 (6 oz) can frozen lemonade concentrate
1 cup heavy cream, whipped or 2 cups (4 ½ oz.) frozen whipped topping, thawed

Instructions

Combine gelatin, sugar, salt and boiling water; stir until dissolved. Add undiluted frozen lemonade; stir until melted. Chill until thickened but not set Whip cream (or thawed whipped topping). Fold into gelatin mixture lightly but thoroughly. Turn into pie shell; chill until serving time.